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DTSTART;TZID=America/New_York:20240711T190000
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DTSTAMP:20260514T202707
CREATED:20240621T164746Z
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UID:322-1720724400-1720729800@climaterealityfingerlakes.org
SUMMARY:FLGR-NY July Chapter Meeting – “We need climate accountability from Cornell” – bethany ojalehto mays & Fenya Bartram
DESCRIPTION:Cornell on Fire is a campus-climate movement calling on Cornell to confront the climate emergency. As climate disruption intensifies and our window of action narrows\, our independent research finds that Cornell University is failing to deliver on its pledged greenhouse gas emissions reductions or report that fact\, while relying on inadequate strategies for future emissions reductions. Our research brings together insights from experts\, insiders\, public data\, and climate research to outline what Cornell is doing\, can\, and must do. We believe that as a world leader in science and education\, Cornell’s adoption of genuine climate leadership would have positive implications for Ithaca’s community and ecosystem\, for regional climate policy\, and for universities as global norm-setting institutions whose role is to communicate science for the public interest — and to act on that science. \n\nAuthors: \nCornell on Fire\, a campus-climate movement\n\nPresenters:\nbethany ojalehto mays | Cornell Alum & Former Assistant Professor | Mothers Out Front Tompkins\nFenya Bertram | Cornell undergraduate in Environmental Engineering | Sunrise Movement Ithaca\n\nJoin Zoom Meeting \nMeeting ID: 844 3420 2708
URL:https://climaterealityfingerlakes.org/event/flgr-ny-july-chapter-meeting-we-need-climate-accountability-from-cornell-bethany-ojalehto-mays/
LOCATION:On Zoom
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DTSTART;TZID=America/New_York:20240722T190000
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DTSTAMP:20260514T202707
CREATED:20240621T171346Z
LAST-MODIFIED:20240622T020818Z
UID:326-1721674800-1721678400@climaterealityfingerlakes.org
SUMMARY:Finger Lakes Book Group Meeting – Our Changing Menu: Climate Change and the Foods We Love and Need
DESCRIPTION:Mike Hoffmann\, primary author\, will attend our meeting to contribute to our discussion of the book. Those purchasing from Cornell University Press may use this code to get a 33% discount: 09SAVE. Note that Amazon also has the book available at a significant discount. \nFrom Cornell University Press website: \nOur Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you’re a chef\, baker\, distiller\, restaurateur\, or someone who simply enjoys a good pizza or drink\, it’s time to come to terms with how climate change is affecting our diverse and interwoven food system. \nMichael P. Hoffmann\, Carrie Koplinka-Loehr\, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas\, the yields of wheat\, the vitamins in rice\, and the price of vanilla. Their story is rounded out with a primer on the global food system\, the causes and impacts of climate change\, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time. \nThis webinar presentation at Cornell on the book’s release date may be of interest. It provides a nice overview of the book’s overall structure. You hear from each of the authors about their contribution to the book. \nJoin Zoom Meeting\nMeeting ID: 926 2795 7489\nPasscode: NYRocks
URL:https://climaterealityfingerlakes.org/event/finger-lakes-book-group-meeting-our-changing-menu-climate-change-and-the-foods-we-love-and-need/
LOCATION:On Zoom
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